Masoor Dal Paratha | How To Make Dal Paratha | Stuffed Dal Paratha Recipe for Breakfast or Dinner
paratha’ is wildly popular all over India no dhaba scene is complete without the sight of hot parathas with melting butter on top.
This Masoor dal paratha is made differently. The Masoor dal is stuffed in the paratha and then made. Here the dal is cooked fresh and then mixed with spices. This filling is stuffed in the paratha.
Home kitchens have undoubtedly devised healthier ways of dishing out this family favourite. Not only are these porotas satisfyingly delicious when served piping hot right off the skillet, they also make for extraordinarily good packed meals.
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