You really can have your burger and eat it (guilt-free), too! We're talking about Mark Bittman's salmon burgers. Plate up this savory burger for a healthy and out-of-this-world delicious dinner.
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Ingredients
1 ½ lb skinned Salmon
1 small Red Onion
1 Bell Pepper,
½ Tbsp Parsley
4 Hamburger Buns
1 Garlic Clove
Salt and Pepper
Olive Oil
Recipe
1. Add 1/3 salmon and garlic to the food processor, and blend into a thick paste.
2. Add the rest of the salmon, onion, bell pepper, parsley, and a pinch of salt and pepper. Pulse until mixture resembles coarse ground beef.
3. Form into patties, broil for 3-5 min each side, and serve.
