I've made checkerboard cakes in the past, by cutting out rings of colorful cake layers and reassembling them to create a pattern! This time around, I wanted to try something new.
Since I am a huge fan of frosting, I had a crazy idea pop into my mind...what if I made a checkerboard pattern by alternating cake layers and frosting!!
Does this mean that half of this is frosting?? Yes, yes it does :)
It's made with two layers (a half batch) of my go-to chocolate layer cake recipe, and 2 batches of my american buttercream recipe.
The full recipe can be found here: [ Ссылка ]
To learn how to make my layer cake recipe, you can watch: [ Ссылка ]
You can see the tutorial for my american buttercream here: [ Ссылка ]
To see the full tutorial on how to frost a cake with perfectly smooth sides here: [ Ссылка ]
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