#agarjellyfruitcake #agaragarfruitcake
INGREDIENTS & PROCESS:
1.5 CUP TENDER COCONUT WATER
2 TABLESPOON SUGAR
1.5 TEASPOON AGAR AGAR POWDER
MIX UNTIL AGAR AGAR DISSOLVE
PUT THE PAN ON STOVE
WARM UP UNTIL AGAR AGAR & SUGAR DISSOLVE
7 INCH CAKE MOULD
PUT SOME WARM COCONUT WATER & AGAR MIXTURE
FRUITS USED (1/4 CUP EACH)
- PAPAYA
- ORANGE
- POMEGRANATE
- STRAWBERRY
- GREEN GRAPES
- RED GRAPES
- RED APPLE
- GREEN APPLE
PUT REMAINING COCONUT WATER & AGAR MIXTURE
KEEP IT ASIDE 5 MIN. FOR SET
1 CUP COCONUT MILK
2 TABLESPOON SUGAR
1 TEASPOON AGAR AGAR POWDER
MIX UNTIL AGAR AGAR DISSOLVE
PUT THE PAN ON STOVE
WARM UP UNTIL AGAR AGAR & SUGAR DISSOLVE
SPREAD A LAYER OF COCONUT WATER & AGAR MIXTURE
KEEP IT ASIDE 5 MIN. FOR SET
1 CUP FRESH ORANGE JUICE
1/4 CUP SUGAR
1 TEASPOON AGAR AGAR POWDER
MIX UNTIL AGAR AGAR DISSOLVE
PUT THE PAN ON STOVE
WARM UP UNTIL AGAR AGAR & SUGAR DISSOLVE
SPREAD A LAYER OF ORANGE JUICE & AGAR MIXTURE
**KEEP IT IN FRIDGE FOR 2-3 HOURS
CLEAR THE EDGES
PUT SOME TOOTHPICKS AROUND THE MOULD EDGE
FLIP & REMOVE THE MOULD
IT'S READY TO SERVE

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