Get Triangles Taste Better t-shirts here: [ Ссылка ]
The fourth episode of The Recipe with Kenji and Deb is out, and it's all about Grilled Cheese. You can listen to it wherever you get your podcasts. Here's a link: [ Ссылка ]
On the show we pull back the curtains on the recipe development process to show you how we arrive at our final recipes, and how you can make them your own.
00:00 - Cold Open
00:23 - Intro
00:47 - I Start My Grilled Cheese Recipe
01:47 - I Start Deb's Grilled Cheese Recipe
02:57 - Assembling and Cooking my Sandwich
05:06 - Cooking Deb's Sandwich
05:40 - A Grilled Cheese Disaster
05:43 - A JAM
07:53 - Cutting (Triangles Taste Better)
09:10 - Five Minutes of Extended Grilled Cheese Philosophy
Deb's Frico Grilled Cheese can be found here: [ Ссылка ]
My grilled cheese recipe can be found on Serious Eats, here:
[ Ссылка ]
I also have a version with a frico crust in my book, The Food Lab, which you can order here: [ Ссылка ]
This is my chorizo grilled cheese video, which is by far the most popular video on my channel: [ Ссылка ]
This is one of my late night grilled cheese videos: [ Ссылка ]
Here's an old and awkwardly voice-overed video on grilled cheese: [ Ссылка ]
Here's how I make a really good kimchi grilled cheese: [ Ссылка ]
Here's how to make an extra-gooey cheese pull: [ Ссылка ]
Here are 14 tasty ways to shove things into your grilled cheese other than cheese: [ Ссылка ]
I don't take sponsorships or do promotions of any kind, so joining my Patreon or purchasing my books is the best way to support my work. [ Ссылка ]
You can get any of my books, The Food Lab, The Wok and Every Night is Pizza Night) wherever books are sold, or you can order signed and personalized copies to be shipped anywhere in the world from here: [ Ссылка ]
