Learn how to make a delicious Brazilian seafood stew, Moqueca Baiana, with a twist! In this recipe, we infuse the traditional flavors of Moqueca with Haitian Epis, a flavorful seasoning base made from herbs, garlic, and spices.

The result is a rich, aromatic dish that combines the best of Brazilian and Haitian cuisines. Perfect for a hearty dinner, this stew is packed with tender fish, coconut milk, tomatoes, and vibrant spices. Don’t forget to serve it with rice for the ultimate comfort meal!

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Ingredients
▢3 medium cloves garlic smashed
▢¼ cup fresh lime juice
▢1 teaspoon kosher salt
▢1 teaspoon black pepper
▢½ tablespoon smoked sweet paprika
▢1 lb halibut
▢½ lbs fresh shrimp peeled and deveined
▢2 tablespoon palm oil
▢1 medium white onion thinly sliced
▢2 medium bell peppers any color, thinly sliced
▢1 cup epis
▢14 oz can coconut milk
▢14 oz can fire roasted tomatoes
▢½ cup cilantro leaves and thin stems coarsely chopped

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