I finally get around to brewing a Black IPA, the love child of the Stout and American IPA. Its hoppy, roasty, dark in color, and light in body.

Check out the original recipe here!
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Check out the Clawhammer System for yourself!
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Recipe for 5 Gallon Batch
12 lb (82.8%) — Maris Otter
1 lb (6.9%) — Midnight Wheat Malt
12 oz (5.2%) — Crystal 80L
8 oz (3.5%) — Carafoam
4 oz (1.7%) — Pale Chocolate Malt

Hops
1 oz (59 IBU) — Summit 60 min
0.75 oz (7 IBU) — Cascade 15 min
0.25 oz (8 IBU) — Azacca 15 min
1 oz (6 IBU) — Azacca 170f whirlpool
1 oz (5 IBU) — Citra 170f whirlpool

1 oz — Azacca — Dry Hop
1 oz — Citra — Dry Hop

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Music by Mavinga Warner
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