Thepla is a popular Gujarati travel time snacks, It can also be served as a side dish with a meal, or as a snack in the late afternoon with tea or coffee. Thepla can be made with wheat flour, besan (gram flour), methi (fenugreek leaves) and other spices. Thepla can be enjoyed together with dahi (yogurt), red garlic chutney and chhundo (sweet mango pickle).
Ingredients:
1 Banana
1 Cup Wheat Flour
2 tbsp Gram Flour
1 Cup Fresh Fenugreek Leaves
1/4 tsp Turmeric Powder
2 tsp Ginger Green Chilly Paste
1/2 tsp Red Chili Powder
1 tsp Dry Coriander
1 tsp Crushed Black Pepper
1 tsp Sesame Seeds
Salt to Taste
1 tsp Oil
Water
Ghee
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