Homestyle Lamb Curry. Recipe from the cookbook INDIAN RESTAURANT CURRY AT HOME VOLUME 2 (see below for links).
There are few words than can adequately describe the magical flavour of a meat-based curry cooked with the bones. This traditional 'desi' dish from Misty Ricardo's second cookbook, INDIAN RESTAURANT CURRY AT HOME VOLUME 2, is cooked slowly to get the best flavour from the meat and spices. No base gravy is used to make this curry.
Book Availability:
Both Volume 1 and Volume 2 of INDIAN RESTAURANT CURRY AT HOME are available from Amazon, Waterstones, WH Smiths. Wordery, Speedy Hen, Book Depository, and others. Please note that for international (non-UK) orders, Book Depository offer free worldwide shipping.
Here are a some direct links for Volume 2:
Amazon UK:
[ Ссылка ]
Waterstones:
[ Ссылка ]
WH Smith: [ Ссылка ]
Book Depository:
[ Ссылка ]
Wordery:
[ Ссылка ]
Misty Ricardo's Curry Kitchen:
[ Ссылка ]
Volume 1 and 2 are also available in Kindle format from Amazon.
Thanks for watching. Please like, subscribe, and hit the bell icon to be notified of future videos.
Social Media:
Misty Ricardo's Curry Kitchen
Books Vol 1 & 2: www.mistyricardo.com
YouTube: www.youtube.com/c/MistyRicardo
FaceBook: www.facebook.com/MistyRicardosCurryKitchen
Twitter: www.twitter.com/MistyRicardo
Instagram: www.instagram.com/mistyricardo/
