This recipe for a ground meat roll with eggs is easy to prepare, and the result is a juicy and tasty meal that will delight you. This recipe is perfect for anyone who wants a quick and tasty meal that the whole family will love.
With its rich and juicy structure, this roll will surely become a favorite meal in your family, and its preparation is easy and fast. So, if you want to enjoy a meal that is delicious, nutritious, and easy to prepare, this ground meat roll with eggs is the right choice for you!

How do you like this recipe? Try it out and let me know what you think.
You can send me your favorite recipe for a meat roll.
Enjoy this simple but tasty recipe!

Ovaj recept za rolat od mlevenog mesa sa jajima je jednostavan za pripremu, a rezultat je sočan i ukusan obrok koji će vas oduševiti. Ovaj recept je savršen za sve koji žele brz i ukusan obrok koji će se svideti celoj porodici.
Svojom bogatom i sočnom strukturom, ovaj rolat će zasigurno postati omiljeni obrok u vašoj porodici, a njegova priprema je laka i brza. Dakle, ako želite da uživate u obroku koji je ukusan, hranljiv i jednostavan za pripremu, ovaj rolat od mlevenog mesa sa jajima je pravi izbor za vas!

Kako vam se dopada ovaj recept? Isprobajte ga, pa mi napišete utiske.
Možete mi poslati neki vaš recept za rolat sa mesom koji je vama omiljen.
Uživajte u ovom jednostavnom, ali ukusnom receptu!

For the roll:

- 1 kg of ground pork
- 2 eggs
- 1 onion, finely chopped
- 1 purple onion, finely chopped
- 2-4 tablespoons of breadcrumbs
- Seasonings to taste:
salt, seasoning blend, pepper, additive-free dried vegetables...
- 2 tablespoons of olive oil
For the filling:
- 6-7 hard-boiled eggs

Preparation:

1. In a suitable bowl, mix together the ground meat, eggs, finely chopped onions, breadcrumbs, and seasonings.
2. Line a baking dish with parchment paper and then with cling film.
3. Spread the meat mixture evenly in the dish to create a rectangle that measures 30 x 20.
4. Arrange the hard-boiled eggs in a line on one end of the meat.
5. Use the cling film to carefully roll the meat into a log shape and press with your hands to seal the roll.
6. Remove the cling film and brush the roll with olive oil. Cover the dish with aluminum foil.
7. Bake in a preheated oven at 200°C for about an hour, then remove the foil and bake for an additional 10-15 minutes.
8. Cut the roll into equal desired pieces just before serving.

Note: The cooking time depends on the size of the roll, so check the inside with a food thermometer or a fork to make sure the meat is well cooked.

Sastojci:

za rolat:
- 1 kg mlevenog svinjskog mesa
- 2 jaja
- 1 glavica crnog luka, sitno iseckana
- 1 glavica ljubičastog luka, sitno iseckana
- 2-4 supene kašike prezle
- začini po ukusu:
so, dodatak jelima, biber, sušeno povrće bez aditiva...
- 2 supene kašike maslinovog ulja
za nadev:
- 6-7 tvrdo kuvana jaja

Priprema:

1. U odgovarajućoj činiji dobro pomešajte mleveno meso, jaja, sitno seckani luk, prezlu i začine.
2. U tepsiji u kojoj će se rolat peći postavite pek papir, pa na njega prijanjajuću foliju.
3. Smesu sa mesom ravnomerno rasporedite, da se dobije pravougaonik 30 x 20.
4. Jaja poređajte po celoj dužini, na jednom kraju rolata.
5. Pomoću prijanjajuće folije pažljivo uvijte u rolat i rukama pritisnite da se sjedini.
6. Skinite prijanjajuću foliju, premažite rolat sa uljem, pa tepsiju prekrijte alu folijom.
7. Pecite u zagrejanoj rerni na 200 °C oko sat vremena, zatim skinite foliju i zapecite oko 10-15 minuta.
8. Neposredno pre služenja rolat secite na jednake željene komade.

Napomena: Vreme pečenja zavisi od veličine ovala, pa proverite unutrašnjost sa termometrom za hranu ili viljuškom kako biste bili sigurni da je meso dobro ispečeno.

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