Crispy Mandeli Fish Fry | How To Fry Mandeli Fish #fishfry #crispyfishfry #afreenforeverfood

Mandeli Fish Fry is a popular Maharashtrian dish made with Mandeli fish, which is also known as golden anchovies. The fish is marinated in a flavorful mixture of spices, coated in amazing delicious batter which is shown in video and then deep fried until crispy and golden. The Mandeli fish fry is a delicious and crunchy appetizer that pairs well with mint chutney or a squeeze of lemon. It is a must-try for seafood lovers

Ingredients
Marination
17-18 Pieces of Mandeli Fish
1/2tsp Salt
1/2tsp Turmeric Powder
1/2tsp Cumin Powder
1/2tsp Red Chilli Powder
1/2tsp Blackpepper Powder
1tsp Kashmiri Red Chilli Powder
Smooth Batter
1/3 Cup Rice Flour
1/3 Cup Maida (All Purpose Flour)
2tbsp Cornflour
1tsp Kashmiri Red Chilli Powder
1/2tsp Salt
1 Cup Water
Oil for deep frying

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