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Soto Ayam sedap giler / Chicken soup with rice noodle and condiments..
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Soto Ayam bihun sup | Chicken soup rice noodle with condiments and spicy sauce
Ingredients
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1 tsp coriander seeds
1 tsp Fennel seeds
1 tsp cumin seeds
1 tsp mixed white and black Peppers
*Roast them till fragrant arises and blend till powder (A)
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(B)
10 shallots sliced
5 cloves garlic chopped
3 lemongrass finely chopped
3 inches ginger slice
3 inches galangal sliced
3 inches fresh turmeric sliced
2 candle nut cut into pieces
Other ingredients
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(C)
1 cinnamon stick
2 star Anise
3 cardamon
3 cloves
2 Bay leaves
1 lemongrass smashed
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3 tbsp oil
2 whole leg chicken ( 1/4 ×2 chicken)
4 Kaffir lime leaves
3 tsp Salt or sufficient
1 litre water or sufficient
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Condiments
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Boil egg
1 cup beans sprouts (blanch )
Rice noodle (boiled and strained)
Fried peanuts
Fried onion
Red chili
Celery leaves ( daun sup)
Calmansi or lime
Method
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*Blend (A) and (B) together with little water until paste and set a side.
*In a pot, add in oil and follow by Ingredients (C). Saute for few seconds
*Add in blended paste ( A and B). Saute and cook for 2 to 3 minutes.
*Add in chicken pieces, combine well and cook for 1 or 2 minutes
*Add in water, let it boil and cook till 70 %
*Now add in Kaffir lime leaves and salt to taste. Cook further.
*After cooked, switch off the flame. Remove the chicken from the soup.
*Now fry the chicken or AIR FRY THE CHICKEN
*I used AIRFRYER ..brush oil on chicken and air fry temperature 200°C for 5 to 8 minutes
*shredder the chicken and use as a
condiment.
*Fry green bird eye chili and garlic, dish out and blend it with sweet soy sauce. Add in Calmansi or lime juice, mix it and serve with soup.
*Assemble, noodles and condiments..enjoy
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