Japanese korokke is a delicious croquette made with potato, ground meat and softened onions coated in a layer of panko breadcrumbs and deep fried until golden. This dish is a firm favorite and perfect drizzled with Worcestershire sauce!

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INGREDIENTS (Serves 4):
- 300 g potato washed and peeled
- ½ tbsp salt
- 15 g unsalted butter
- 100 g yellow onion finely diced
- 100 g ground beef
- 1 pinch salt and pepper
- 1 pinch nutmeg powder
- 1 ½ tbsp soy sauce
- 1 tsp sugar
- 2 tsp mirin
- 1 tbsp whole milk at room temperature
- 1 tsp Worcestershire sauce for serving

BATTER
- 50 ml cold water
- 1 egg
- 5 tbsp all-purpose flour +extra for dusting
- 75 g panko breadcrumbs
- cooking oil for deep frying

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ABOUT SUDACHI:
Sudachi (formally known as Sudachi Recipes) is a Japanese cooking media established in 2019 by Yuto Omura. He was born and raised in Japan and lived in the UK for several years. Sudachi is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.

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#japaneserecipe #croquettesrecipe #korokke

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