Hello everyone! So this week I was missing my Grandma Donna and decided to make her recipe for anise cookies. These are so good and honestly didn't last more than 24 hours after they were baked.

RECIPE BELOW!

Anise Cookies

Ingredients:
1 cup + 1 tbs All-Purpose flour
1 1/2 cups Powdered sugar
1 drop Anise oil OR 1/2 tsp. Anise extract
2 Eggs

1. In a medium sized bowl beat your eggs together. Then, add your sugar slowly to the eggs. Beat well until light in color.
2. Add your anise to the egg-sugar mixture. Beat your flour in gradually until combined and glossy.
3. On a parchment lined baking tray, pipe quarter sized rounds of the prepared batter each 1 1/2" between each round.
4. Let the cookies sit uncovered for at least 12 hours*, until a matte skin has formed on the surface of the rounds.
5. Bake at 300° for 18 minutes.

*In this video I only let the cookies sit about 4 hours. Sometimes I would leave them for 1-2 hours. Just wait until they loose their glossy shine and develop their "skin" - or else they'll just be sad little lumps. Tasty - but sad.

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Music Credits:

Carefree Melody by Twin Musicom is licensed under a Creative Commons Attribution license ([ Ссылка ])
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Clowning Around by Audionautix is licensed under a Creative Commons Attribution license ([ Ссылка ])
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