Perfect soft and fluffy scrambled eggs served on sourdough and vibrant homemade basil pesto.

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Ingredients -

3-6 Eggs
Dash of cream
Butter
Toast
Salt & Pepper To Taste

1-2 - Garlic Cloves (Use 1 For Mild Flavour)
15g (0.5oz) - Parmesan Cheese, Freshly Grated
15g (0.5oz) - Pinenuts, Toasted 
1 - Large Bunch Of Fresh Basil, Picked 
3 Tbsp (60ml) - Extra Virgin Olive Oil
1/2 - Lemon, Juiced 
Seasoning To Taste 
Extra Virgin Olive Oil To Your Liking

#pesto #breakfast #breakfastrecipe

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