For weekend mornings when your diary is empty and you've the time to take care over preparing breakfast, Shakshuka is a wonderfully nourishing way to mix up your first meal of the day, or impress those you've invited round for brunch. This dish uses the wild garlic pesto we've also shared the recipe for this spring, and lots of delicious, seasonal greens - don't worry too much if you don't have all of the ones listed below - just use up what you have in the fridge, such as spinach or pak choi. The runny eggs, zingy garlic and floral notes from the infused honey all come together to create something you'll no doubt desire for breakfast every day!

Find the full recipe on our website: [ Ссылка ]

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