The Greek version of Bolognese is a wonderful blend of ground black angus beef, onion, herbs and a hint of tomato. There's no cream in the dish and you may be able to detect just a touch of cinnamon. It's finished with mizithra cheese from Greece, a wonderful mixed milk-whey cheese from sheep's milk that has a glorious nutty flavor to it. Come see why the bolognese at Greca is so special!
Greca Mediterranean Kitchen + Bar
1 kent road new milford CT
860-799-6586
