Watch Chef Victoria Love demonstrate how to make a luscious COCONUT RICE PUDDING with Toasted Flake Coconut, Coco Lopez Cream of Coconut, Basmati Rice, Milk, Sugar and Vanilla.
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Chef Victoria Love’s
Coconut Rice Pudding
5 oz Extra Long Grain Rice
1 ½ Cups Water
1 Can Coco Lopez
3 Cups Milk
2 oz Sugar
2 teaspoons Vanilla Extract
3 oz Flake Coconut
1. In a 2 quart saucepan bring rice and 1 ½ cups of water to a boil over medium high heat.
2. Lower heat to a simmer.
3. When the water has evaporated from the pot pour in the coco lopez and milk, stir with a wooden spoon.
4. Bring to a simmer stirring frequently until mixture begins to thicken for about 30 minutes.
5. Stir sugar into mixture and continue to thicken the pudding to desired consistency.
6. Remove pot from heat and stir in vanilla extract, and coconut.
7. Spoon pudding into glasses and serve warm. Enjoy!
