This is how you make wine from fruit juice. It is the only recipe you will ever need to make any fruit juice wines. This video concentrates on the making of wine directly from fruit juice or juice concentrate. It is relatively simple once you know the equipment you need and the necessary ingredients and the process of turning fruit juice into wine.
It is a great hobby and if you like wine, you can not beat homemade wine that you have made. You can share with your friends or just keep it all to yourself. Once you get the equipment and ingredients you can make wine from .50 cents per bottle to 3.00 dollars per bottle which is cheap.
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This post may contain affiliate links which means I may receive a commission for purchases made through links
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But it's really not about the savings, its about the taste. Literally this recipe is the best Fruit Juice Wine I ever have tasted and have been told by others that as well.
So if you are just starting out in the hobby, give it a try it really is not that hard to do yourself. You don't need a lot of fancy equipment, even though it makes it easier sometimes. I've seen people make wine out of soda bottles, milk jugs and everything in between.
Feel free to reach out to me anytime and I will gladly help you along in your hobby, because that is what this channel is all about. Share How To videos of things I have learned over the years to make life easier. Work smarter not harder as they say.
WINE SUPPLIES LISTED BELOW
Ingredients for 1 Gallon batch of finished wine
1 Gallon 100% Fruit Juice (No preservatives)
1.5 to 2 pounds of Sugar
1 Campden Tablets
1/2 Tsp Yeast Nutrient
1/2 Tsp Acid Blend
1/2 Tsp Wine Tannin
1/2 Tsp Pectic Enzyme
1/2 Package Wine Yeast
Ingredients for 3 Gallon batch of finished wine
3 Gallon 100% Fruit Juice (No preservatives)
5 to 6 pounds of Sugar
3 Campden Tablets
1.5 Tsp Yeast Nutrient
1.5 Tsp Acid Blend
1.5 Tsp Wine Tannin
1.5 Tsp Pectic Enzyme
1 Package Wine Yeast
Ingredients for 5 Gallon batch of finished wine
5 Gallon 100% Fruit Juice (No preservatives)
9 to 10 pounds of Sugar
5 Campden Tablets
2.5 Tsp Yeast Nutrient
2.5 Tsp Acid Blend
2.5 Tsp Wine Tannin
2.5 Tsp Pectic Enzyme
1 Package Wine Yeast
Optional Ingredients When Bottling Wine and Filtering (Video 2 will go into this)
Bentonite (Helps Filter particles out of wine for clarity
Potassium Sorbate (Used if Back-sweetening wine) Stabilizes wine
5 Additional Campden Tablets when Bottling
**MY AFFILIATE DISCLAIMER:**
This post may contain affiliate links which means I may receive a commission for purchases made through links.
WINE SUPPLIES with Amazon Links that will help the channel. Thank You
STAR SAN SANITIZER
16 OUNCES
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32 Ounces
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CLEAR GLASS BOTTLES
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WINE CORKER
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WINE BOTTLE DRY RACK
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#8 WINE CORKS
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#9 WINE CORKS
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RED STAR WINE YEAST
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WINE TANNIN
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YEAST NUTRIENT
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CAMPDEN TABLETS
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STABILIZER OR POTASSIUM SORBATE
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ACID BLEND
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Larger Size
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PECTIC ENZYME
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Larger Size
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2 GALLON FERMENTING BUCKET FOR 1 GALLON BATCH
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6.5 GALLON FERMENTING BUCKET FOR 5 GALLON BATCHES
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1 GALLON CARBOY WITH AIRLOCK
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3 GALLON CARBOY
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5 GALLON CARBOY WITH AIRLOCK
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AIRLOCK
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BOTTLE FILLER
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RACKING CANE
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HYDROMETER
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BENTONITE
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MESH BAGS
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SQUIRT BOTTLES
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QUART SIZE JAR WITH LIDS
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WINE TAGS
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WINE CAPSULES
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WINE PADDLES
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WINE BOTTLE SCRUB BRUSH
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CARBOY BRUSH
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CARBOY HANDLES
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WINE BOTTLING FILLER TIP
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1 GALLON STARTER WINE KIT
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5 GALLON STARTER WINE KIT
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