Say the word “jerky” and the first thing you probably think of is that dry, tough, leathery product that is sold around the world. Macanese jerky is nothing like this. For a start, the product is sold in large square sheets. Hawkers cut off small samples of delicious beef and pork flavors using scissors. Unlike the stuff back home, this jerky is moist, salty, and sweet all at the same time.

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