Achieve elite steak status with a simple technique that will empower you to do restaurant-quality dry aging right in your own refrigerator. No expensive, bulky equipment; just five minutes of time and 28 days of patience for the most deeply flavorful piece of steak that you can cook in your kitchen.
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Get the full WTF and more:
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Product Link:
Umai Dry Charcuterie Sampler Pack
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Recipe Links:
Easy Charcuterie At Home
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References and Other Links you Might Like!
WTF - Dry Aged Steak
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Recipe - Dry Aged Steak at Home
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WTF - Curing
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WTF - Prague Powder Primer
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