INGREDIENTI PER 30-35 CASTAGNOLE:
40 G BURRO MORBIDO
SCORZA DI 1/2 LIMONE
220-240G FARINA
50G ZUCCHERO
1G SALE
2 UOVA
1 CUCCHIAIO Alchermes/grappa/succo limone/arancia
ZUCCHERO e miele q.b.
INGREDIENTS FOR 30-35 CHESTNUT NUTS:
40 G SOFT BUTTER
ZEST OF 1/2 LEMON
220-240G FLOUR
50G SUGAR
1G SALT
2 EGGS
1 SPOON Alchermes/grappa/lemon/orange juice
SUGAR and honey to taste
