Sea bass fillet on bed of green beans with beurre blanc (creamy sauce) is amazing dish to make ypur family and friends happy. You can make it for parties or any other family feasts , people will love it.
Here is written recipe:
Seabass on bed of green beans with beurre blanc
Ingredients:
4 fillets of Sea bass 150g each
Salt & black pepper. To season the fish
Cooking oil. 3 tablespoons chopped onion. 50g
Lemon juice. 1 teaspoon
Water. 6-7 tablespoons
Butter. 150g
Double cream. 2-3 tablespoons
Green beans 360g
Method:
1: Beurre Blanc(sauce):
Add chopped onion, water & lemon juice in small medium heated pan , let it simmer till it reduces to 4-5 tablespoons. Add double cream and let it boil for a minute then and add butter and whisk it untill sauce becomes thick and creamy. Add little salt and black pepper. Sauce is ready.
2: Green Beans:
Add little oil in medium heated pan and fry beans till it softens.
3: Sea Bass:
Season sea bass fillets with salt and black pepper. Pour little oil hot pan and fry sea bass fillet from both sides for 3-4 minutes.
Lay a bed of green beans in serving plate , place fried sea bass fillet on it and pour beurre blanc(sauce) on it. Enjoy.
Seabass on bed of green beans with beurre blanc
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