Genevieve Ko is here to show us how to make her recipe for orange rolls. Inspired by orange roll recipes from the 1910s and ’20s, these citrusy cinnamon rolls have an old-fashioned feel, an easy-like-Sunday-morning breakfast from simpler times. There’s fresh orange zest in the base, filling and glaze, and they come together in less than an hour thanks to a fluffy, tender no-yeast dough. They’re as delicious with coffee as they are with tea or a glass of milk.
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