Homemade savory vegetarian torte, also known as Torta Pasqualina. It's a traditional Italian Easter dish, but it's also fantastic for dinner parties or as a picnic treat. The best part? It tastes awesome served at room temperature or slightly warm, making it perfect for prepping ahead of time⁠
⁠
▶ Get this classic recipe from Australian Eggs now featuring on myfoodbook here: [ Ссылка ]

Making dinners, desserts and everyday cooking easier for everyone. Join myfoodbook.com.au to cook and collect recipes from top Australian cooking and food brands.

Follow us for more great recipes!

Facebook: [ Ссылка ]
YouTube: [ Ссылка ]
Pinterest: [ Ссылка ]
Instagram: [ Ссылка ]

свернуть