Shrimp tempura is a classic Japanese dish that is beloved around the world. It consists of battered and deep-fried shrimp, often served with a dipping sauce. Tempura is an easy dish to make but requires some practice to master the technique. In this video, we will explore how to make shrimp tempura at home with step-by-step instructions for the perfect result every time.

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INGREDIENTS:
1 ½ cup all-purpose flour
½ cup cornstarch
1 large egg
1 cup water
1 lb shrimp
2 cups cooking oil

INSTRUCTIONS:
1. In a mixing bowl, whisk together flour, cornstarch, egg, and water until well combined.
2. Heat oil in a pot over medium heat.
3. Coat each shrimp in flour and then dip it into the batter.
4. Fry each shrimp for 3 minutes on each side until golden brown and crispy.
5. Sprinkle extra batter onto the shrimp for an extra crunch.

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