Ascot Racecourse prides itself on tradition as well as innovation and the Fine Dining concepts at the Royal Meeting in June perfectly illustrate this.
This year, three of the nation’s most respected chefs are returning; Raymond Blanc OBE, Phil Howard and James Tanner. They will be joined by Adam Handling and Simon Rogan, both of whom will make their Royal Ascot debuts. A new ‘Royal Ascot Afternoon Tea’ designed by Ascot’s in-house culinary team, led by Executive Chef Gemma Amor and Head Chef Ben Dutson, and celebrated pastry chef Claire Clark will also be introduced to the Parade Ring Restaurant.
