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Poha Halwa Recipe | Aval Halwa | Atukula Kesari with detailed photo and video recipe. An easy and straightforward creamy dessert recipe prepared with beaten rice, jaggery, and coconut milk. It is extremely popular in South Indian cuisine, especially from Kerala cuisine, and is designed for festivals like Deepavali and Ganesh Chaturthi. The ingredients used for this recipe are fundamental and should be available in all the kitchen pantries and hence can be attempted by any interested chef.


Poha Halwa Recipe | Aval Halwa | Atukula Kesari with step-by-step photo and video recipe. Poha or aval is a basic ingredient in Indian cuisine and it is mainly used for breakfast or alternative to rice. In general, it makes an ideal ingredient for myriad types of savory recipes, but it can also be used for sweets and dessert recipes. One such hugely popular South Indian dessert recipe is poha halwa or aval halwa known for its texture, softness, and creamy taste.

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