Matt Cheal, Chef director of Cheal’s of Henley, talks about his role, and how he has developed his fine dining restaurant business. Matt formerly head chef of the Michelin starred Simpson Restaurant in Edgbaston Birmingham, talks about his food style and the goals for the business. Matt has worked with Westlands and takes us through some of the produce they supply and why he uses them.
For more information and recipes from Westlands click here: [ Ссылка ]-
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