How The World's Largest Cruise Ship Makes 1,000,000 Meals - Inside the Mega Kitchen Process
Royal Caribbean invests a staggering $1 million every week to feed its hungry passengers aboard the Symphony of the Seas. The culinary team works tirelessly around the clock in the cramped kitchens of this floating city to prepare a seemingly endless variety of snacks, meals, and desserts.
What You’ll Learn:
- The massive scale of food preparation on luxury cruise ships, where over 30,000 meals are prepared daily for more than 6,000 passengers.
- How cruise ship kitchens operate 24/7 with over 1,000 culinary staff, including 280 chefs, to meet the continuous demand for food, from breakfast to late-night snacks.
- The complex food logistics, starting with loading 500 pallets of fresh ingredients and supplies each week, totaling $1.5 million in daily food costs.
- The intricate storage system with 20 storage rooms, including freezers and refrigerators for specific items, and how ingredients are stored, monitored, and used efficiently.
- How chefs prepare nearly 100 different menus each week, with a variety of international dishes and specialties served in 23 dining areas, including 12 restaurants.
- The role of the Executive Chef and kitchen team in preparing meals with precision, from cutting 15,000 pounds of beef to serving 2,100 pounds of lobster weekly.
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