Ever wondered what sets a cortado apart from a piccolo? These two milk-based espresso drinks may look similar, but they have distinct differences that highlight their unique origins and flavor profiles.

A cortado, with its Spanish roots, is all about balance, featuring a 1:1 ratio of coffee to milk—typically served in a 120ml glass with a double shot of espresso and minimal froth. In contrast, the piccolo, an Australian creation despite its Italian name, is a single shot of espresso in a smaller 90ml glass, showcasing the coffee's flavor with just enough milk to soften the edges.

Both drinks have their strengths, but which is the right fit for your menu—or your next coffee order? Let’s dive deeper to explore their key characteristics, history, and how they might suit different coffee preferences.

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