Cassava cake is a classic Filipino dessert made from grated cassava. This recipe is heavenly delicious, cheesy and adding macapuno made it more delish.
Ingredients:
4 cups grated cassava
1/4 cup sugar
1 can condensed milk
1 can coconut milk
2 eggs
2 tsp vanilla
1 jar macapuno (use 3/4 only)
4 tbsp melted butter
Topping:
1/2 can evaporated milk
2/3 cup coconut milk
3 tbsp sugar
2 tbsp flour
1 egg yolk
1/4 of remaining macapuno
CASSAVA CAKE with MACAPUNO and CHEESE
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