Meatball Wrap or Burrito … call it what you want - I call it delicious ❤️💥 Made with Sunday’s leftover purpett or meatballs - Nonna would be proud 👵🏻 See recipe below.
Ingredients:
- 12 meatballs in ragù sauce (See previous reel for recipe)
- 2 fresh fior di latte balls, sliced into thick slices
- 4 large tortilla wraps
Assemble the tortilla shells with sliced mozzarella, ragù, then meatballs. Wrap the tortilla shells by closing both ends and rolling tight. In a dry hot frying pan, add the tortilla shells with the fold side down and cook until all sides are golden and crispy. Serve immediately.
Serves 4
