Mega Prime Foods invites educational and business institutions  interested in the whole process of sardines food production to visit it's  museum housed inside itsanufacturing plant along Maharlika Highway, Brgy. San Antonio,Sto. Tomas, Batangas.


Dubbed as "Senses of the Sea", the Mega Sardines Museum showcases it's 12-hour catching-to-canning. interactive tour starting from the manual cleaning, cooking and exhausting, to the packaging and storage.


The tour is divided into severalsections:


✅Mega Aquatic Room

✅Mega Fleet

✅Mega Canning Room

✅Mega Seaside Market


Read on at [ Ссылка ]


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#SensesOfTheSea

#StoTomasBatangas #megaprimefoods

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