Today we’re going to dive into the offset smoker vs vertical debate to take a look at how each of these barbecues works and what the pros and cons of both are.  So, let's get started.

NUMBER 1.

What is an Offset Smoker?

Offset smokers feature a smaller firebox that filters heat and smoke through to a larger, interconnected cooking chamber. The smoke and heat then exist through a chimney that usually sits at the end furthest away from the firebox. However, some offset smokers with a reverse flow design have an additional baffle plate. This thick steel plate with holes it in sits below the cooking racks in the main chamber and serves two purposes. Firstly, it acts as a heat sink to distribute the heat more evenly throughout the entire cooking chamber. And, secondly, to filter the smoke through more slowly so that everything you’re cooking gets exposed to a similar amount of heat and smoke and you don’t need to rotate pieces throughout your cook. Reverse flow offset smokers are easy to tell apart from regular offset smokers because their chimney is positioned at the end of the cooking chamber that’s closest to the firebox. This is because the smoke and heat is encouraged to pass back over the meat, further increasing the evenness of the cook.

NUMBER 2.

What is a Vertical Smoker?

A vertical smoker is essentially any smoker that’s vertically orientated. That means that they include a whole heap of different fuel types including vertical offset smokers, charcoal vertical smokers, water smokers, ugly drum smokers box smokers, electric smokers and propane smokers. But, if you’re searching for an offset smoker vs vertical smoker comparison, we’re going to assume that you’re looking for something with a similar fuel type i.e. Charcoal and/or wood and tell you about those. So, vertical smokers that use charcoal as a fuel type are essentially a vertical box or cylinder where you either place your fire at the bottom of the cooking chamber itself or in a separate firebox that’s joined to the cooking chamber by an internal damper. Vertical smokers work by drawing the heat and smoke directly upwards through what’s usually at least two cooking racks to exit the smoker at the top of the drum. 

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