Sometimes we so want to eat a proper fried potato with its one and only tender taste and crispy golden crust. With a taste of favorite spices and sprinkled with rings of juicy green onion. There are many different recipes of cooking fried potato wedges, you are sure to have own secrets of frying such a dish. We are opening one in this video recipe.
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✅ Ingredients:
• potato – 2 lb | 900 g
• vegetable oil – 2 tbsp
• butter – 1 oz | 30 g
• dried garlic – 1 tsp
• ground black pepper – ½ tsp
• salt – 1,5 tsp
• sweet paprika – 1 tsp
✅ You will need:
• microwave oven
• pan
• carving board
📙 Preparation:
1. Peel the potatoes and cut into two parts.
2. Lay out on a plate, cover with a lid and put into the microwave oven for 4 minutes at 800W.
3. Cool the potato and cut into wedges.
4. Heat the pan and add the vegetable oil and butter.
5. Lay the potato in the pan and fry for 1-2 minutes over medium heat until golden brown, then stir it and keep frying for another 1-2 minutes, no need to stir it often.
6. Add the garlic, pepper, salt, stir it and fry for 5 minutes over medium heat.
7. Add the dried paprika and fry over low heat until readiness for about 10 minutes stirring occasionally. The potato is to have a crispy crust and be soft on the in.
8. Serve the potato wedges hot. Sprinkle it with chopped green onion.
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