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Cauliflower salad combines spiced roasted cauliflower florets and nutty chickpeas with a creamy tahini dressing.
This recipe is excellent as a light lunch or part of a Mediterranean-inspired spread for a tasty dinner.
⭐️ Ingredients
1 large cauliflower about 2½ pounds or 1.2 kg
1 can (15-ounce) (230 grams) chickpeas or 1½ cups cooked chickpeas
3 cloves garlic crushed
2 tablespoons extra virgin olive oil
2 teaspoon smoked paprika
1½ teaspoons cumin ground
1 teaspoon salt
2 twists black pepper
2 tablespoons flat-leaf parsley chopped
5 tablespoons pomegranate seeds
FOR TAHINI SAUCE
⅓ cup (80 grams) tahini pick one with a runny consistency and a light beige color
⅓ cup + 1 tbsp (90 grams) water
2 tablespoons lemon juice + the zest for garnish
½ teaspoon salt
❤️ Nico & Louise
#dinnerideas #cauliflower
