Wheat Shankarpali recipe| Sankarpali recipe in Kannada|No maida|Godi hittina Shankarpali|Wheat Shakarpare| Diwali faral|(with 10Tips)1 kg ಗೋಧಿ ಹಿಟ್ಟಿನ ಶಂಕರಪಾಳಿ|ಮಸ್ತ್ ಗರಿಗರಿ,ಪಳ್ಳ|Layer full Wheat Shankarpali|Diwali faral special|
Deepavali festival special recipe|Homemade|Shankarpali maduva vidhana|How to make shankapali|Homemade Shakarpara

Paakashringar brings to you Diwali faral special Shankarpali recipe.Also spelled as Shakarpara or Shakkarpara, ia a popular Indian snack that consists of small ,diamond or square shaped pieces of deep fried dough.
Today we are sharing 1 kg Wheat flour shankapali recipe with perfect measurements and tips for Layer full Shankarpali .You can store this upto 1 month in airtight container.
Hope you like this recipe.
Please do try this festive session and share your feedback with us.
Thank you so much 🙏🏻

About us :
Hello Everyone This is Geeta from Uttara Karnataka, currently living in Manipal.
Enjoy healthy, tasty and easy vegetarian recipes in Kannada. We are sharing traditional recipes with modern twists by still retaining the nutritional values.
You can get North Karnataka recipes, North Indian recipes, Homemade dips and Chutneys, Breakfast Recipes, Food Varieties of different regions of the state and many more delicacies with healthy TWIST!
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Here's the list of ingredients and their measurements for 1kg Shankarpali 👇
Wheat flour 5 Cup
Sugar powder 1.5 Cup + 2 Tbsp
Milk 1 cup + 2 Tbsp
Ghee 1 Cup
Fine Semolina 2-3 Tbsp
Salt ½ tsp
Oil for frying

ಇನ್ನಷ್ಟು ದೀಪಾವಳಿ ಹಬ್ಬದ ವಿಶೇಷ ರೆಸಿಪಿಗಳು👇
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#indianfood

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