A quick and easy French toast casserole for one with fresh blueberries and a twist of lemon. It's slightly crisp on the top with a creamy custard center. Delicious!
Ingredients:
3/4 cup bread cubes I used Whole Foods vegan croissant
3 tbsp Just Egg
3 tbsp dairy-free Greek-style yogurt (I used Kite Hill)
1 tbsp maple syrup
1 tbsp lemon zest + more for garnish
1/4 cup blueberries
drizzle of maple syrup for garnish
Instructions:
• Preheat your air fryer or oven to 350°F.
• In a small bowl whisk together the Just Egg, yogurt, and maple syrup.
•Stir in your bread cubes until all the cubes are thoroughly coated and moistened.
• Gently fold in your lemon zest and blueberries.
• Pour your cube mixture into an oven-safe container that holds 18 ounces.
• Air fry or bake your casserole for about 10 minutes until the center is set. Keep an eye on it to be sure the top doesn't brown too much or burn.
• Top your casserole with more lemon zest if you'd like and a drizzle of maple syrup.
Enjoy! Find more recipes at MilkFreeMom.com
#reels #vegan #breakfast #breakfastforone
