This red velvet mug cake is the perfect treat for a quick Valentine’s Day dessert, and just as good as the real thing! :D Enjoy, and make sure you share pictures of your treats on Facebook and Instagram with the hashtag #kawaiisweetworld!

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Also, be sure to check out my NEW SERIES on ISAtv! :D Super excited about this one, click the link below to see the first episode!

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Red Velvet Mug Cake

Cake Ingredients
4 T self rising flour (all purpose works as well, but you will need to add 1/8 tsp baking powder to your cake batter)
4 T sugar
2 T cocoa powder
3 T milk
3 T vegetable oil
1 egg
½ tsp red gel food coloring (or 1 T liquid)

Frosting Ingredients
4 T butter, softened
2 oz cream cheese, softened
¼ tsp vanilla extract
1 cup powdered sugar

Directions:
Mix together flour, sugar, cocoa powder milk, vegetable oil, and egg. Stir in food coloring, and pour into greased mug (at least 8 oz capacity). Microwave for 1 1/2 -3 min (cooking times may vary. I cooked mine at 70% power since I have a strong microwave, but cook according to your own)

For frosting, cream together butter and cream cheese until smooth. Mix in vanilla extract, then add powdered sugar and mix. Spread/pipe on top of mug cake.

Music courtesy of Audio Network “Clap Happy”

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