Тurkey scallopini with wine sauce are made in less than 15 minutes. Тhe sweetness of the honey and the spiciness of the mustard match very well with the gentle turkey fillet.
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Ingredients for 2 servings:
400 g turkey breast
1 clove of garlic
2 tsp whole grain mustard
150 ml white wine
All-purpose flour
30 g butter
30 ml olive oil
1 tsp honey
Parsley for serving
Salt and black pepper
