🔥 Join us behind the scenes as we celebrate whole hog cooking at Meatstock! 🐷 From Martin's early hog-cooking adventures to his custom hog cookers, we're dedicated to this tradition. At Meatstock Bendigo on March 16th & 17th, witness the spectacle as we chop up our whole hog for all to see and eat.
This year, Red Gum BBQ, Australia's first B Corp-certified restaurant, is thrilled to partner with Gamekeepers Meat. Like us, Gamekeepers are a family-run business who share our values around ethical practices, environmental sustainability and damn good meat. And this dedication extends beyond the products we serve - from buying local and sustainable products, to reducing our environmental footprints and the measurable ways we’re creating positive impacts within our businesses and community. Red Gum BBQ believes that a magnificent meal starts with the best ingredients.
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