The trick that pastry chefs hide! Here's how to make the best dessert!

Ingredients:
puff pastry: 500 g (18 oz)
water: 50 ml (1.7 fl oz)
sugar: 80 g (2.8 oz)

Decoration:
puff pastry: 500 g (18 oz)
water: 50 ml (1.7 fl oz)
sugar: 50 g (1.8 oz)

The cream:
whipping cream: 300 ml (10 fl oz)
powdered sugar: 120 g (4.2 oz)
Greek yogurt: 250 g (8.8 oz)

Sauce:
frozen berries: 250 g (8.8 oz)
sugar: 100 g (3.5 oz)
lemon juice: 30 ml (1 fl oz)
OVER MEDIUM FIRE: 10 MIN
starch: 20 g (0.7 oz)
water: 40 ml (1.4 fl oz)

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