On this episode of ‘Plateworthy,’ host Nyesha Arrington visits San Francisco’s House of Prime Rib to see how the chefs there make the restaurant's iconic namesake dish, from curing the meat to carving it at the table for service.
For more food and restaurant news, sign up for our newsletters: [ Ссылка ]
Credits:
Host/Producer: Nyesha Arrington
Producer/Director: Daniel Geneen
Director: Murilo Ferreira
Camera: Murilo Ferreira, Connor Reid
Editor: Christian Moreno
Hair & Makeup: Tricia Turner
Executive Producer: Stephen Pelletteri
Supervising Producer: Stefania Orrù
Audience Development: Terri Ciccone, Frances Dumlao, Avery Dalal
----------------------------------------------------------------------------------------------------------
For more episodes of 'Plateworthy,' click here: [ Ссылка ]
Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it.
Subscribe to our YouTube Channel now! [ Ссылка ]
