Hii friends today i m with a simple snack recipe prepared from Chick peas - Chick Peas Sundal.
Sundals are often prepared for the gods offering and during festivals in Tamil Nadu. Kondakadalai Sundal is one of the popular sundals that we make for most of the festivals. It’s a delicious recipe that will be prepared by all devotees on the auspicious occasion of Navarathri. We invite relatives, friends, neighbors to our homes for Golu and distribute prasadham, gifts, etc. Sundals are popular during Navarathri as these are offered as prasadhams to the guests visiting our home.
Not just for festivals and gods offering, this is also a power packed snack for the kids. It’s protein rich and filling snack. You can serve Kondakadalai sundal as a snack with tea or side dish with rice varieties. As we are adding coconut, the shelf life of this sundal is limited upto 8 hours only.
you can make sundal with many legumes and lentils like moong beans, peanuts, black eyed peas, chickpeas, corn etc.
Do try out this simple recipe at your home and do let me know. Don't forget to like & comment and share with your family & friends...Happy cooking...
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