In honor of Starbucks releasing their PSL (aka Pumpkin Spice Latte) today, I figured it would be a good time to share my cute and simple PSL set! Gimme ALL the pumpkin vibes please! #noshame

Real time tutorial of these cookies: [ Ссылка ]

Techniques covered in this video:
- One and two consistency outline and flood
- Pressure piping
- Flooding in sections
- Sweater technique
- Wet on wet

Coffee cup cutter: [ Ссылка ]

RECIPES:
How to make royal icing (step by step): [ Ссылка ]
ROYAL ICING CONSISTENCIES (step by step): [ Ссылка ]

INSTAGRAM: [ Ссылка ]

Dehydrator: [ Ссылка ] (affiliate link)

Tipless bags: Borderlands Bakery - [ Ссылка ]

Scribe: [ Ссылка ] (affiliate link)

Music: www.purple-planet.com "Serenity"

Amazon shop of my favorite things: [ Ссылка ]
*I do receive a small commission from items purchased from my shop. I only include items I personally own and love!*

The Sugar Art -- [ Ссылка ] -- my favorite for:
*** use code THEGRACEFULBAKER15 for 15% off your order from The Sugar Art!
- Sterling Pearls (metallic dusts like gold): [ Ссылка ]
- DiamonDust (edible glitter!!): [ Ссылка ]
- Elite color (powdered food coloring that's great for painting and dry dusting): [ Ссылка ]
- Master Elites (highly pigmented powders for coloring icing...a MUST for red and black!!): [ Ссылка ]
***Please note: my LEMON royal icing recipe does NOT work with all of the Master Elite colors due to the acidity of the lemon juice -- a VANILLA (non-lemon) recipe is best used for the Master Elite pinks, otherwise I use all of their other colors with my lemon recipe (I use Wilton pink with my lemon recipe)

Dehydrator: [ Ссылка ] (affiliate link)

[ Ссылка ]

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