Coming in October! Savor the sights, sounds and flavors of the U.S.-Mexico border alongside acclaimed chef and James Beard Award-winning host Pati Jinich as she experiences the region’s rich culture, people and cuisine.
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Get to Know Pati Jinich
Born and raised in Mexico City, Pati Jinich is the host of the 3x James Beard Award-winning and 4x Emmy nominated PBS television series “Pati’s Mexican Table” going on its tenth season. The series is widely distributed in the US through PBS and streamed worldwide on Amazon Prime.
Pati is the resident chef at the Mexican Cultural Institute in Washington D.C. and author of two cookbooks, “Pati’s Mexican Table: The Secrets of Real Mexican Home Cooking” and “Mexican Today: New and Rediscovered Recipes for the Contemporary Kitchen.” Her third cookbook “Treasures of the Mexican Table” will be published Nov. 2, 2021.
A former political analyst focused on Mexican political institutions and US-Mexico relations at the Inter-American Dialogue, Pati holds a master's degree in Latin American Studies from Georgetown University. She switched policy papers for cooking pots to make exploring and sharing Mexico’s cuisine her life’s work.
About PBS Food
PBS Food celebrates a love of food and cooking with the best recipes and fresh ingredients. No gimmicks, just food. Find recipes from your favorite cooking shows and more:
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