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Sorghum syrup is a Southern sweetener with a subtle fruity flavor with chicory undertones—perfect for biscuits, barbecue, baking recipes, and more.
Sorghum is a grass that is grown in the Southern United States and sorghum syrup is a sweetner made by boiling down the juice extracted from the grass-stalks.
Production peaked in the US way back in the late 1800's, and although it has declined since then, Sorghum syrup is starting to come back in style.
It’s got a subtle fruity flavor with some chicory undertones. Drizzle it over biscuits, grits or swirl it into coffee.
It’s also a delicious substitution for brown sugar or molasses, in BBQ or baking recipes.
