#recipe #trinidadandtobago #conch #eggplantrecipe
INGREDIENTS NEEDED
1 & 1/2 lb Lambi conch
1 Baigan/ eggplant
Seasoning process
1/2 teaspoon black pepper
1 teaspoon salt
1 teaspoon Sazon Tropical
2 tablespoons green seasoning
CURRY PROCESS
2 pot spoons oil
1 onion finely chopped
2 pimento finely chopped
1 tomato diced
1 teaspoon minced garlic
1/4 scotch bonnet pepper (optional)
3 curry leaves
2 tablespoons curry
1 teaspoon Maggie all purpose seasoning
Watch the quick video for the the full step by step cooking process.
This is my recipe for this dish
Thank you so much for watching hope you try the recipe and leave a comment below and let us know how your dish came out.
