Welcome to Munch The Lunch! Today, we're about to embark on a culinary journey that's all about creating the perfect Barramundi fish in your trusty air fryer. Get ready to savor crispy, flavorful perfection with every bite, all thanks to the magic of air frying.
🎣 **Recipe Highlights:**
1. Start with 750 grams of Barramundi fish, cut into 3 pieces.
2. For the marination paste, combine 2 tablespoons of fresh lemon juice, 1 tablespoon of olive oil, 1 tablespoon of soy sauce, 1 tablespoon of ginger garlic paste, 1/2 tablespoon of salt, and 1/2 tablespoon of red chili powder. Coat the fish pieces in this flavorful mixture and marinate for 30 minutes.
3. Preheat your air fryer for 5 minutes at 195 degrees Celsius.
4. Grease the air fryer basket with olive oil, then place the marinated fish inside.
5. Close the air fryer and set it to cook for 15 minutes at 195 degrees Celsius.
6. Once done, take out the perfectly air-fried fish and sprinkle with black pepper and parsley flakes for that extra burst of flavor.
7. Enhance it further with a squeeze of lemon juice.
This recipe is not only easy to prepare but also incredibly delicious, making it perfect for both seafood enthusiasts and beginners in the kitchen.
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Enjoy creating this delightful Barramundi fish dish in your air fryer and remember to subscribe to Munch The Lunch for more mouthwatering recipes. Hit that notification bell so you never miss our latest culinary adventures. Share, like, and comment below with your thoughts and any dishes you'd like to see next. Let's keep on cooking, savoring, and Munching The Lunch together! 🍽️🎣🔥
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